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Basic Graham Cracker Crust Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. crushed graham crackers (8 full sized graham crackers) 2 tbsp. sugar

1 1/2 tbsp. liquid Butter buds

Directions

1. Crush the graham crackers by placing squares on a piece of wax paper and rolling over them with a rolling pin. Place all the ingredients and mix with a fork till moistened. Press into a pie pan which has been sprayed with a non-fat cooking spray.
2. Yields: 1 (8" to 9") crust (8 servings).
3. Per Serving: 1 g fat; 44 calories; 1.13 g protein; 0 mg cholesterol; 5.6 g carbohydrates; 14.5 mg sodium.

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