Basic Dough (For Pizza And Focaccia) Recipe

click to rate
0 votes | 761 views
Servings: 6


Cost per serving $0.52 view details
  • 1 env active dry yeast
  • 3/4 c. hot water, (105 F to 115 F)
  • 2 c. all-purpose flour
  • 1 tsp salt Yellow cornmeal


  1. Sprinkle yeast over water in a small bowl; stir to dissolve yeast. Let stand about 5 min. Stir in flour and salt to make a soft dough. Turn dough onto lightly floured surface. Knead till smooth and elastic, about 5 min, adding more flour if necessary. Shape into a ball. Place in a greased bowl; turn to coat. Cover and let rise in hot place till doubled in bulk, about 1 hour.
  2. Preheat oven to 425 F. Sprinkle two large baking sheets or possibly jelly-roll pans with cornmeal. Punch down dough. Divide dough in half; roll or possibly pat each dough piece into an 8-inch round if making pizza. For focaccia, roll or possibly pat whole dough piece into a 13x9-inch rectangle. Top dough as desired. Bake on lowest rack 20 min or possibly till crust is golden.
  3. Makes 6 servings.


Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 6 servings
Calories 169  
Calories from Fat 6 4%
Total Fat 0.68g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 393mg 16%
Potassium 163mg 5%
Total Carbs 34.05g 9%
Dietary Fiber 2.4g 8%
Sugars 0.11g 0%
Protein 6.57g 11%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment