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0 votes | 701 views
Servings: 12

Ingredients

Cost per serving $0.28 view details

Directions

  1. Mix butter, sugar, egg and vanilla thoroughly. Blend in flour. Divide dough in half.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 295  
Calories from Fat 140 47%
Total Fat 15.98g 20%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 115mg 5%
Potassium 38mg 1%
Total Carbs 34.9g 9%
Dietary Fiber 0.7g 2%
Sugars 14.84g 10%
Protein 3.31g 5%
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