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Ingredients
- 3 Tbsp. Unsalted butter
- 1 c. Minced onion
- 1 x Potato, peeled and diced
- 2 c. Water or possibly chicken stock
- 1 1/2 c. Steamed vegetables, i.e. carrots, broccoli Pinach, r peas Salt and pepper
- 1/2 c. Heavy cream
Directions
- In a large saucepan, heat butter over medium heat. Add in the minced onion and cook till tender without browning. Stir in diced potato and liquid.
- Bring to a boil and simmer till potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 c. of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve hot with french bread and a salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1235g | |
| Calories 920 | |
| Calories from Fat 518 | 56% |
| Total Fat 58.89g | 74% |
| Saturated Fat 36.16g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 229mg | 10% |
| Potassium 1690mg | 48% |
| Total Carbs 90.82g | 24% |
| Dietary Fiber 20.2g | 67% |
| Sugars 7.44g | 5% |
| Protein 18.22g | 29% |
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