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Basic Cooked Jerusalem Artichoke Recipe

by Global Cookbook
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Servings: 6

Ingredients

  • 1 x qty Jerusalem artichokes Lightly salted water
  • 1 x Fresh lemon juice Salt and pepper

Directions

  1. Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable which looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel. To prepare Jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for 1/2 to 1 hour, covered, till soft. Add in salt and pepper to taste, and sprinkle with lemon juice.

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