Basic Chicken Curry Using Curry Sauce Recipe

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0 votes | 1369 views
Servings: 4

Ingredients

Cost per serving $0.15 view details
  • 5 Tbsp. Vegetable oil
  • 3/4 pt Curry sauce
  • 1 tsp Salt
  • 1 pch chilli pwdr
  • 1 lb Cooked chicken prev recipe
  • 1 tsp Level garamasala
  • 1/2 tsp Level grnd cumin
  • 1 pch grnd fenugreek
  • 1/2 x Tomato thinly sliced
  • 1 Tbsp. Fresh minced corriander

Directions

  1. This dish uses the basic curry sauce plus the chicken cooked in the previous recipe.
  2. Heat the oil in a large deep frying pan and add in the curry sauce bringing to the boil.
  3. Add in the salt, chilli pwdr and chicken and cook for about 5 min.
  4. Turn down the heat and stir in the garam masala, cumin and fenugreek.
  5. Simmer for 2-3 min.
  6. Skim off excess oil and serve sprinkled with corriander.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 156  
Calories from Fat 151 97%
Total Fat 17.13g 21%
Saturated Fat 1.28g 5%
Trans Fat 0.44g  
Cholesterol 0mg 0%
Sodium 584mg 24%
Potassium 50mg 1%
Total Carbs 1.0g 0%
Dietary Fiber 0.3g 1%
Sugars 0.46g 0%
Protein 0.27g 0%
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