Print
Email
Add a photoServings: 2
Ingredients
- 65 ml Hot water, (2oz )
- 1 Tbsp. Dry yeast
- 2 Tbsp. Sugar
- 450 ml Hot lowfat milk, (16fl ounce)
- 30 gm Butter, (1oz)
- 2 tsp Salt
- 850 gm Strong plain flour, (lb 14oz)
- 4 x Rashes of bacon
- 1 Tbsp. Goose fat
- 3 Tbsp. Torn basil leaves
Directions
- Sprinkle the yeast and 1 tbsp of sugar into a jug and pour over the hot water. Leave to stand for approx. 15 min till the mix becomes frothy.
- Mix the remaining sugar,salt and butter with the hot lowfat milk and add in the yeast mix. Gradually sift in the flour till a stiff dough is made, or possibly use a processor. Dice the fried bacon and add in to the dough with 1 tbsp of goose fat and the basil leaves.
- Knead the dough on a floured suface till it becomes smooth and elastic. Place in a bowl and cover. Leave in hot place to rise. It should double in size (approx 2-3 hrs)
- Knock the dough back and place in loaf tins or possibly mould into shapes.
- Cover and leave to rise for 45 min.
- Bake at 190 C/375 F/gas mark 5 for approx 40-45 min till hard and golden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
