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Basic Border Beef Recipe

Name: Basic Border Beef
Ingredients: lb. boneless beef chuck; 1 pkt onion soup mix; 1 x 4 ounce. can diced green chilies; 1 Tbsp. chili pwdr; 1 tsp grnd cumin; 1/4 c. minced fresh cilantro

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.18 view details

lb. boneless beef chuck
1 pkt onion soup mix
1 x 4 ounce. can diced green chilies
1 Tbsp. chili pwdr
1 tsp grnd cumin
1/4 c. minced fresh cilantro

Directions

Place beef, soup mix, chilies, chili pwdr, and cumin into a crock pot and cover with water. Cook on high for 5-7 hrs. Remove meat to cutting board and shred. Strain contents of the crock pot and reserve the onions and chilies. Add in the onion and chilies to the meat and combine well. Add in the minced cilantro if you like.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 6 servings
Calories 195
Calories from Fat 116	59%
Total Fat 12.93g	16%
Saturated Fat 5.06g	20%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 153mg	6%
Potassium 212mg	6%
Total Carbs 2.54g	1%
Dietary Fiber 0.7g	2%
Sugars 0.63g	0%
Protein 16.56g	26%

Basic Border Beef Recipe

Ingredients