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Ingredients
Directions
- In mixing bowl combine flour and salt. Beat Large eggs well. Blend in water. Add in to flour mix, stirring till combined (dough should be pliable but not sticky). On floured surface, knead gently about 20 strokes. Cover; let stand 10 min. Divide dough in half.
- On floured surface, roll half the dough at a time to a 12 inch circle, about 1/8 inch thick. Cut out circles of dough (3 inches or possibly smaller). Place 1 tsp. filling on a circle. Healthy pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 min or possibly till pierogi float.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 27 | 12% |
| Total Fat 2.99g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 327mg | 14% |
| Potassium 92mg | 3% |
| Total Carbs 41.92g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.34g | 0% |
| Protein 8.75g | 14% |
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