BASBOUSSA (SEMOLINA CAKE) Recipe

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1 vote | 9717 views

This is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!!

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.13 view details

Directions

  1. Preheat oven to 350 F.
  2. Beat eggs, sugar and corn oil.
  3. Add cream, milk, vanilla, semolina and baking powder. Blend well.
  4. Pour mixture into a greased pan.
  5. Spread almonds on top.
  6. Bake in a preheated oven for about 30 minutes.
  7. Boil sugar and water for 10 minutes.
  8. Add vanilla and lemon juice, continue simmering for 1 minute.
  9. Pour hot sugar syrup on top of hot cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 5 servings
Calories 682  
Calories from Fat 206 30%
Total Fat 23.39g 29%
Saturated Fat 7.88g 32%
Trans Fat 0.03g  
Cholesterol 106mg 35%
Sodium 305mg 13%
Potassium 206mg 6%
Total Carbs 109.57g 29%
Dietary Fiber 2.2g 7%
Sugars 70.93g 47%
Protein 10.57g 17%
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Reviews

Comments

  • MARIA LOURDES V. LIPARDO-AYUB
    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

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