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Basbousa / Semolina cake / Rava cake (eggless) Recipe

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Basbousa / Semolina cake / Rava cake (eggless)
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Ingredients

  • Yields: around 16 squares (depends on size of slices)
  • 1 1/2 cup – Rava / Semolina
  • 1/2 cup – All purpose flour
  • 1/2 cup – Sugar
  • 1/2 cup – Melted butter or oil
  • 1 cup – Milk (room temperature)
  • 1 tsp – Baking powder
  • 1/4 tsp – Baking soda
  • 1 tsp – Vanilla essence
  • 10 to 15 nos – Almonds for garnishing For making sugar syrup:
  • 1 cup – Sugar
  • 1 cup – Water
  • 1 tsp – Lemon juice Preparation method:

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