This is a print preview of "Barth's At The Bridge German Potato Salad" recipe.

Barth's At The Bridge German Potato Salad Recipe
by CookEatShare Cookbook

Barth's At The Bridge German Potato Salad
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  Servings: 10

Ingredients

  • 3 lbs. salad potatoes
  • 1/4 pound bacon, diced
  • 3 tbsp. bacon drippings
  • 1/4 c. + 1 tbsp. flour
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 2 1/2 c. water
  • 2 teaspoon salt
  • 2 tbsp. grated onion

Directions

  1. Cook potatoes in covered saucepan till tender. Peel and slice in potatoes while warm. Brown bacon in skillet. Add in flour and sugar to bacon and bacon drippings. Add in remaining ingredients, cook till thickened, stirring constantly. Combine potatoes with dressing and stir gently. Makes 8 to 10 servings.