Baroque Variation On Chicken Casserole Recipe

• 6 c. diced, cooked chicken
• 4 (20 ounce. each) Packages frzn Oriental vegetables
• 6 (10 1/2 ounce.) cans cream of chicken soup
• 1 (10 1/2 ounce.) can cream of mushroom soup
• 3/4 to 1 c. lemon juice
• 6 c. mayonnaise
• 6 tbsp. curry pwdr (or possibly to taste)
• 5 c. diced, cooked ham
• 2 (6 ounce.) cans diced mushrooms or possibly pcs
• 3 (6 ounce.) cans whole lg. mushrooms
• 1 (8 1/2 ounce.) can bamboo shoots
• 2 (8 1/2 ounce.) cans sliced water chestnuts
• 3 (4 ounce.) cans green chiles, minced
• 2 (4 ounce.) jars minced pimentos
• 8 3/4 c. shredded sharp Cheddar cheese (or possibly about 2 1/2 lbs.)
• Slivered almonds

Directions