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Add a photoServings: 6
Ingredients
- 4 pork chops
- 1 can asparagus, undrained
- 1 can mushroom soup
- 1 c. rice
Directions
- Layer rice in bottom of 9"x11" or possibly smaller casserole dish. Pour liquid from asparagus over rice, spread mushroom soup over which. Lay 4 pork chops on top, season with salt and pepper. Cook for 1/2 hour at 350 degrees. Turn pork chops over, season and bake for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 128 | 43% |
| Total Fat 14.29g | 18% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 962mg | 40% |
| Potassium 326mg | 9% |
| Total Carbs 31.28g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.14g | 1% |
| Protein 9.95g | 16% |
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