Barley with Feta, Greek Olives and Browned Shallots; the cook top Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 499  
Calories from Fat 139 28%
Total Fat 15.74g 20%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 448mg 19%
Potassium 483mg 14%
Total Carbs 78.88g 21%
Dietary Fiber 16.6g 55%
Sugars 0.96g 1%
Protein 12.96g 21%
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