Barley Water (18th Century Recipe) Recipe

Name: Barley Water (18th Century Recipe)
Ingredients: 3 ounce Pearl Barley; 2 pt Boiling Water Grated rind and juice of 1 lemon; 6 Tbsp. Caster Sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.28 view details

3 ounce Pearl Barley
2 pt Boiling Water Grated rind and juice of 1 lemon
6 Tbsp. Caster Sugar

Directions

Rinse the pearl barley, put into a jug and pour in the boiling water. Add in the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cold then strain into a clean jug or possibly bottle before serving. This drink will keep for up to 5 days in the fridge, but do cover it as barley water easily picks up other flavours.

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Amount Per Recipe	%DV
Recipe Size 1032g
Calories 299
Calories from Fat 8	3%
Total Fat 0.99g	1%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Potassium 238mg	7%
Total Carbs 66.1g	18%
Dietary Fiber 13.3g	44%
Sugars 0.68g	0%
Protein 8.43g	13%

Barley Water (18th Century Recipe) Recipe

Ingredients