Barley Sausage And Vegetable Stew Recipe

• 1 Tbsp. extra virgin olive oil
• 1/2 lb small white button mushrooms, cut in half (about 3 c., divided)
• 1 med onion, minced
• 3 x cloves garlic, finely minced
• 2 tsp dry leaf oregano, crushed
• 2 tsp dry leaf basil, crushed
• 6 c. fat-free chicken broth
• 1 c. pearl barley
• 2 x bay leaves
• 3 med carrots, peeled and sliced
• 1/4 x inch thick
• 1/2 c. pinot noir wine or possibly chicken broth
• 1 lb fat-reduced kielbasa sausage, cut into 1/2 inch-thick slices

Directions