Barley Pilaf With Sauteed Mushrooms Recipe

• 1/2 c. dry porcini mushroom
• 1 c. boiling water
• 2 Tbsp. extra virgin olive oil, divided
• 3 c. button mushroom, minced
• 1/2 c. dry white wine
• 1/8 tsp black pepper
• 2 clv garlic, chopped
• 1 c. onion, finely minced
• 2 1/4 c. water
• 1 c. pearl barley, uncooked
• 1/2 tsp salt
• 1/4 c. fresh parsley, minced
• 1 Tbsp. butter
• 4 c. button mushrooms, sliced

Directions