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Barley, Corn, Roasted Poblano And Cherry Tomato Salad - Recipe Cost

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1 c. Medium-grain barley Salt to taste

1 x Poblano chile roasted, peeled, and diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. White wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1 x Garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 x Jalapeno pepper seeded, coarsely minced - (or possibly to taste)	1/8 jalapeno pepper	$1.99 per pound	$0.01
1 c. Cilantro leaves - (packed)	1/4 cup	$1.09 per cup	$0.27
1/4 c. Vegetable oil plus	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 Tbsp. Vegetable oil Freshly-grnd black pepper to taste	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
4 x Scallions minced	1 scallions	$1.09 per cup	$0.16
1 1/2 c. Cooked fresh corn kernels	1/3 cup	$3.89 per 16 ounces	$0.53
1 pt Red cherry tomatoes halved, quartered	1/4 pint	$1.99 per pound	$0.33
Total per Serving			$1.46
Total Recipe			$5.83