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Home » Recipes » Barbequed Pork Ribs/Currant Glaze Gwhp32a

Barbequed Pork Ribs/Currant Glaze Gwhp32a Recipe

Name: Barbequed Pork Ribs/Currant Glaze Gwhp32a
Ingredients: 1 tsp Grnd ginger; 1 tsp Grnd coriander; 1/2 tsp Paprika; 1/4 tsp Pepper; 1 tsp Salt; 3 lb Pork loin back ribs or possibly; 1 1/2 lb Spareribs; 1/2 c. Red currant jelly; 3 Tbsp. Orange juice; 1 Tbsp. Lemon juice; 1 Tbsp. Dijon mustard Thin orange slices,garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.59 view details

1 tsp Grnd ginger
1 tsp Grnd coriander
1/2 tsp Paprika
1/4 tsp Pepper
1 tsp Salt
3 lb Pork loin back ribs or possibly
1 1/2 lb Spareribs
1/2 c. Red currant jelly
3 Tbsp. Orange juice
1 Tbsp. Lemon juice
1 Tbsp. Dijon mustard Thin orange slices,garnish

Directions

COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS.
COVER AND Chill FOR 2 Hrs. AN HOUR Or possibly SO BEFORE SERVING, START COOKING RIBS 10 TO 12" FROM COALS (Or possibly UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 Min TO COOK DEPENDING ON THEE THICKNESS.
MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 Min OF COOKING. GARNISH WITH ORANGE SLICES.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 454
Calories from Fat 254	56%
Total Fat 28.19g	35%
Saturated Fat 9.0g	36%
Trans Fat 0.26g
Cholesterol 95mg	32%
Sodium 734mg	31%
Potassium 364mg	10%
Total Carbs 31.92g	9%
Dietary Fiber 1.0g	3%
Sugars 22.66g	15%
Protein 18.89g	30%

Barbequed Pork Ribs/Currant Glaze Gwhp32a Recipe

Ingredients