| 60 ml Water, (2fl ounce) |
60 ml |
n/a
|
|
| 60 ml Vegetable oil, (2fl ounce) |
60 ml |
$3.00 per 48 fluid ounces
|
$0.13 |
| 1 x Carrot, finely minced |
1 carrot |
$1.49 per pound
|
$0.20 |
| 3 stalk celery, finely minced |
3 stalk |
$1.99 per pound
|
$0.53 |
| 2 x Onions, finely minced |
2 onions |
$0.79 per pound
|
$0.38 |
| 2 Tbsp. Minced garlic |
2 tbsp |
$4.00 per pound
|
$0.15 |
| 1 tsp Soft thyme leaves |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 175 ml Cider vinegar, (6fl ounce) |
175 ml |
$4.29 per quart
|
$0.79 |
| 175 ml Tomato ketchup, (6fl ounce) |
175 ml |
$4.39 per 32 ounces
|
$0.86 |
| 90 ml Tomato puree, (3fl ounce) |
90 ml |
$1.29 per 6 ounces
|
$0.72 |
| 1 Tbsp. Paprika |
1 tbsp |
$1.79 per ounce
|
$0.44 |
| 1 Tbsp. Salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
| 1 Tbsp. Chili pwdr |
1 tbsp |
$5.29 per 2 1/2 ounces
|
$0.56 |
| 1 Tbsp. Grnd cumin |
1 tbsp |
$1.69 per 1 1/4 ounces
|
$0.29 |
| 3 Tbsp. Soft dark brown sugar |
3 tbsp |
$2.79 per 2 pounds
|
$0.13 |
| Total Recipe |
$5.32 |
Suggestions?