Barbeque Shrimp with Cheese Grits – A Very Southern Tradition for New Years Recipe

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Ingredients

  • For the Shrimp and Barbecue Sauce:
  • 2 tablespoons unsalted butter
  • 1 small onion, cut into 1/4-inch dice
  • 2 garlic cloves, very finely chopped
  • 1 1/4 cups ketchup
  • 1/4 cup bourbon
  • 3 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 2 teaspoons Tabasco
  • 1 teaspoon chopped thyme
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds peeled and deveined large shrimp
  • 1 tablespoon vegetable oil
  • For the Cheese Grits:
  • 4 cups chicken broth
  • 1 garlic clove, minced
  • 1 cup old-fashioned grits (not instant)
  • 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
  • 4 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • Kosher salt and freshly ground pepper
  • Chopped Parsley (for garnish)
  • Preparation
  • To Make the Shrimp and Barbecue Sauce:

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