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Home » Recipes » Barbeque Dry Rub John Willingham's World Champion Bbq

Barbeque Dry Rub John Willingham's World Champion Bbq Recipe

Name: Barbeque Dry Rub John Willingham's World Champion Bbq
Ingredients: 4 Tbsp. Cumin; 4 Tbsp. Thyme; 4 Tbsp. Garlic pwdr; 4 Tbsp. Black Pepper freshly grnd; 2 Tbsp. Cayenne Pepper; 2 Tbsp. Salt; 2 Tbsp. Curry Pwdr; 1 Tbsp. Onion Pwdr; 1 Tbsp. MSG optional

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.52 view details

4 Tbsp. Cumin
4 Tbsp. Thyme
4 Tbsp. Garlic pwdr
4 Tbsp. Black Pepper freshly grnd
2 Tbsp. Cayenne Pepper
2 Tbsp. Salt
2 Tbsp. Curry Pwdr
1 Tbsp. Onion Pwdr
1 Tbsp. MSG optional

Directions

In a small bowl or possibly glass jar with a lid, combine all the ingredients. Stir or possibly shake to mix. Use immediately or possibly store in a cold, dark place for several months. This rub is pretty strong and so I don't recomment it for thin cuts (like ribs). But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipes, you have sufficient for five shoulders or possibly four hams. Best if you let the meat marinate, losely covered, in the refrigerator for a good twenth-four to forty-eight hrs after being rubbed.

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Amount Per Recipe	%DV
Recipe Size 178g
Calories 395
Calories from Fat 91	23%
Total Fat 10.88g	14%
Saturated Fat 1.6g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21009mg	875%
Potassium 1687mg	48%
Total Carbs 77.44g	21%
Dietary Fiber 24.1g	80%
Sugars 12.95g	9%
Protein 17.27g	28%

Barbeque Dry Rub John Willingham's World Champion Bbq Recipe

Ingredients