Barbecued Wings Charlotte Style Recipe

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North Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's barbecue emporiums.

I found this fantastic grilled chicken wing recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. The reason it's fantastic, you can precook the wings at home and finish them on the grill at your tailgate party and picnics.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $1.04 view details

Directions

  1. Mix all ingredients except wings in a medium bowl; set aside.
  2. Place the chicken wings in a medium pot. Add the other ingredients and bring the liquid to a boil over medium-high heat.
  3. Immediately reduce the heat to medium-low and simmer wings until just cooked through, about 25 minutes.
  4. Let the wings rest in the pot with the sauce overnight in the refrigerator or ice-filled cooler.
  5. Grill the wings over medium-high heat until nicely browned, about 8 - 10 minutes. Turn the wings a few times during grilling and baste them liberally with sauce from the pot.
  6. Serve immediately with lots of napkins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 181  
Calories from Fat 84 46%
Total Fat 9.33g 12%
Saturated Fat 2.42g 10%
Trans Fat 0.09g  
Cholesterol 36mg 12%
Sodium 628mg 26%
Potassium 419mg 12%
Total Carbs 12.58g 3%
Dietary Fiber 1.0g 3%
Sugars 10.17g 7%
Protein 9.81g 16%
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