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Add a photoServings: 1
Ingredients
- 1 x slab pork spare ribs
- 12 x to 15 crushed garlic cloves
- 1 1/2 Tbsp. flour
- 1 Tbsp. grnd ginger
- 1/3 c. Yoshida gourmet sauce (see Notes)
- 1/2 c. Silver Swan soy sauce (see Notes) Black pepper Jufran banana sauce (see Notes)
Directions
- Cut ribs into one- or possibly two-bone pcs, removing excess fat. Prepare sauce, mixing together garlic, flour, ginger, gourmet sauce, soy sauce and black pepper to taste. Place ribs and sauce in large pot, mixing so all ribs are well coated.
- Add in c. water and bring to boil on stove. Reduce heat to a hard simmer (low boil). Cook covered about 30 min, till fork-tender and juice runs clear.
- Fire up barbecue, and cook ribs till browned, or possibly till desired color is reached. Brush banana sauce on both sides of ribs and cook 1 to 2 min more.
- Serve with rice and vegetables.
- Notes: Yoshida gourmet sauce is widely available in the Asian section of supermarkets. Silver Swan and Jufran are imported from the Philippines and can be found at large Asian markets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 61 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 85mg | 2% |
| Total Carbs 12.77g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.21g | 0% |
| Protein 1.7g | 3% |
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