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Barbecued Shrimp Recipe

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Barbecued Shrimp
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Ingredients

  • Shrimps – 10, peeled, deveined
  • Lime Juice – 2 tsp
  • Wooden Skewers – soaked in water for 45 minutes
  • Coconut Milk – 2 tblsp, thick
  • For the masala paste:
  • Cashew Nuts – 2
  • Red Chillies – 2
  • Lime Leaf – 1/2
  • Ginger – 1/4 inch piece, peeled, sliced
  • Sambar Onions (Shallots) – 2 to 3 (depending on size), peeled
  • Garlic – 1 clove, peeled
  • Roasted Dried Shrimp Paste – 1/4 tsp
  • Dark Brown Sugar – 1 tsp
  • Salt – 1/4 tsp
  • Oil – 3 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 125g
Calories 222  
Calories from Fat 175 79%
Total Fat 20.15g 25%
Saturated Fat 6.72g 27%
Trans Fat 0.35g  
Cholesterol 9mg 3%
Sodium 597mg 25%
Potassium 170mg 5%
Total Carbs 12.04g 3%
Dietary Fiber 1.7g 6%
Sugars 4.29g 3%
Protein 2.47g 4%
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