Barbecued Scallops Hoisin Recipe

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Servings: 1

Ingredients

Cost per recipe $3.24 view details
  • 1 1/4 lb Bay or possibly sea scallops
  • 2 med Red peppers, cut into 1 1/2-inch squares
  • 3 Tbsp. Hoisin sauce
  • 1 Tbsp. Soy sauce
  • 2 Tbsp. Dry sherry
  • 1 Tbsp. Sugar

Directions

  1. Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.
  2. 1. Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppers.
  3. 2. Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and peppers with the sauce, coating well.
  4. 3. Grill the kebobs over warm coals 4 inches from the heat source, 3 to 4 min per side. Remove to a platter and serve.
  5. 6 to 8 appetizer portions; 3 main-course portions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 301g
Calories 271  
Calories from Fat 20 7%
Total Fat 2.22g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 1688mg 70%
Potassium 531mg 15%
Total Carbs 50.78g 14%
Dietary Fiber 5.6g 19%
Sugars 36.44g 24%
Protein 4.58g 7%
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