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Ingredients
- 1 x Fillet deer, skin and sinews removed Extra virgin olive oil, sufficient to cover the fillets entirely
- 6 x Bay leaves
- 2 x Cloves garlic, finely sliced Black pepper
Directions
- Take the fillet and slice horizontally through the middle and open out. Lay the fillets in a plastic bag and thin the fillets out with a meat hammer.
- Marinade the fillets in the marinade mix above, for 12 hrs before cooking.
- Barbecue each fillet for about 10 seconds on each side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 45 | |
| Calories from Fat 31 | 69% |
| Total Fat 3.41g | 4% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 130mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 1.56g | 2% |
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