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Ingredients
- 24oz (720gr) pork ribs, cut into 4 – 5 rib pieces
- Rub:
- 1 tbs paprika
- 1 tbs brown sugar
- 2 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp ground ginger
- Sauce:
- 1 1/2 cup (12oz (360ml) tomato sauce
- 3 tbs molasses
- 3 tbs cider vinegar
- 2 tbs Worcestershire sauce
- 2 tsp dry mustard
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp ground ginger
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 438 | |
| Calories from Fat 45 | 10% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 576mg | 24% |
| Potassium 1970mg | 56% |
| Total Carbs 89.35g | 24% |
| Dietary Fiber 6.7g | 22% |
| Sugars 61.94g | 41% |
| Protein 12.18g | 19% |
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