Barbecued Rattlesnake Recipe

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0 votes | 1189 views
Servings: 4

Ingredients

Cost per serving $0.94 view details
  • 1 x Rattlesnake - (4 lbs) skinned, gutted, and cut into 6" pcs
  • 1 bot Italian dressing (or possibly a mix of Worcestershire sauce and lemon pepper, or possibly lemon juice, oil, vinegar, salt, pepper and margarine)

Directions

  1. Marinate meat at least 30 min. Place meat on grill on low heat. Cook till tender.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 321  
Calories from Fat 276 86%
Total Fat 31.25g 39%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1822mg 76%
Potassium 53mg 2%
Total Carbs 11.49g 3%
Dietary Fiber 0.0g 0%
Sugars 9.17g 6%
Protein 0.42g 1%
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