This is a print preview of "Barbecued Pork Cream Soup" recipe.

Barbecued Pork Cream Soup Recipe
by Global Cookbook

Barbecued Pork Cream Soup
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  Servings: 6

Ingredients

  • 1/2 c. Butter
  • 1/2 c. Flour
  • 1/2 lb Grnd barbecued pork
  • 1/4 tsp NSG (optional)
  • 2 tsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • 2 tsp Salt
  • 1 tsp White pepper
  • 2 c. Chicken broth or possibly consomme
  • 1 quart Whole lowfat milk
  • 4 Tbsp. Madeira Barbecued pork strips Green onions, minced

Directions

  1. Heat butter in a large saucepan over low heat. Add in grnd barbecued pork & mix together. Add in flour & stir constantly for 4-5 minutes., but do not allow to burn. Add in all seasonings to broth & then slowly add in to first mix.
  2. Slowly add in lowfat milk & stir till blended. Let simmer 7-10 minutes. and stir constantly. Just before serving, stir in Madeira. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of Madeira.
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