Barbecued Pork Recipe

Name: Barbecued Pork
Ingredients: 2 1/2 pound pork shoulder blade roast boneless, cut into 1 1/2 inch chunks; 2 med. onions, minced; 1 (6 ounce) can tomato paste; 2 med. green pepper, minced; 1/2 c. packed brown sugar; 1/2 c. water; 1/4 c. cider vinegar; 3 T chili pwdr; 2 teaspoon salt; 1 teaspoon dry mustard; 2 teaspoon Worcestershire sauce; 10 (6 inch) hard rolls (optional); Lettuce (optional); Tomatoes (optional)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.32 view details

2 1/2 pound pork shoulder blade roast boneless, cut into 1 1/2 inch chunks
2 med. onions, minced
1 (6 ounce) can tomato paste
2 med. green pepper, minced
1/2 c. packed brown sugar
1/2 c. water
1/4 c. cider vinegar
3 T chili pwdr
2 teaspoon salt
1 teaspoon dry mustard
2 teaspoon Worcestershire sauce
10 (6 inch) hard rolls (optional)
Lettuce (optional)
Tomatoes (optional)

Directions

In a 5-quart Dutch oven, put together first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hrs or possibly till pork is very tender, stirring occasionally. Skim off any fat. With wire whisk, stir mix till meat is shredded.Serve as a main course or possibly as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 8 servings
Calories 304
Calories from Fat 30	10%
Total Fat 3.47g	4%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1177mg	49%
Potassium 482mg	14%
Total Carbs 60.26g	16%
Dietary Fiber 4.0g	13%
Sugars 19.56g	13%
Protein 8.88g	14%

Barbecued Pork Recipe

Ingredients