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Ingredients
- 1/4 c. chopped onion
- 2 Tbsp. veg. oil
- 1 can tomato juice - (6 ounce)
- 1 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 1 dsh cayenne
- 4 sm red potatoes halved
- 1 lrg green pepper
- 2 sm onions
- 1 can Spam luncheon meat - (12 ounce) cubed
- 8 x mushrooms
Directions
- In small saucepan, saute/fry onion in oil till transparent. Add in tomato juice, brown sugar, vinegar, and cayenne; bring to a boil. Lower heat and simmer barbecue sauce, uncovered, 10 min.
- Wash potatoes but don't peel. Cook in small amount boiling salted water till tender; drain. Seed and cut green pepper into 16 pcs. Cut each onion into 4 wedges.
- Alternate potato, green pepper, Spam, mushrooms, and onions on long skewers. Place on broiling pan; brush with barbecue sauce. Broil at least 3 inches from heat source 15 min, turning and brushing with sauce after 5 and 10 min.
- This recipe yields 8 skewered kabobs.
- Yield: 8 kabobs
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