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Barbecued Goat With Lemon Salad And Almond Pesto - Recipe Cost

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2 x Fresh hind legs of goat

2 Tbsp. Freshly-grnd black pepper

1 Tbsp. Freshly-grnd black pepper

1/2 c. Green Olive Pesto see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
1 c. Fresh mint leaves	1/4 cup	$3.92 per ounce	$3.15
1/2 c. Virgin extra virgin olive oil Sea salt	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 x Lemons peeled, and sliced very thin	1 lemons	$0.80 per item	$0.80
6 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 Tbsp. Sea salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
2 bn Arugula washed, spun dry	1/2 bunch	$2.92 per ounce	$0.10
1 c. Blanched almonds	1/4 cup	$5.99 per 11 ounces	$0.70
1 Tbsp. Warm red pepper flakes	3/4 teaspoon	$3.29 per pound	$0.02
1/4 c. Orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
1/4 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$5.71
Total Recipe			$22.83