Barbecued Flatbread Recipe

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Ingredients

  • 3/4 cup warm water
  • 1/4 cup white wine (use what you like to drink)
  • 2 teaspoons yeast
  • 1 Tablespoon agave nectar
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 3 cups flour (I used white but you can do whole wheat or a combination... I have done it all three ways!)
  • Toppings:
  • 1 zucchini, sliced thin
  • 1 red onion, sliced thin
  • 1 pkg Daiya vegan cheese, shredded
  • Truffle salt (or reg salt is fine too)
  • Olive oil for grilling

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1116g
Calories 1795  
Calories from Fat 277 15%
Total Fat 31.6g 40%
Saturated Fat 4.45g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2388mg 100%
Potassium 1439mg 41%
Total Carbs 318.05g 85%
Dietary Fiber 16.4g 55%
Sugars 18.66g 12%
Protein 46.32g 74%
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