Barbecued Beef Salad Recipe

• 1 Tbsp. vegetable oil
• 2 lb center cut beef tenderloin trimmed of all fat and silver skin salt to taste black pepper to taste
• 2 c. barbeque sauce
• 3 c. tomatoes cut into large dice
• 3 c. cucumber peeled, seeded and cut into large dice
• 2 c. cooked new potatoes cut into quarters
• 1 c. red onion peeled and cut into large dice
• 1/2 c. green onions cleaned and sliced thin
• 2 x cloves garlic peeled and chopped
• 1 x jalapenos minced, up to 2
• 2 c. extra virgin olive oil
• 1/3 c. red wine vinegar lemon juice to taste

Directions