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Barbecued Beef Brisket Recipe

Name: Barbecued Beef Brisket
Ingredients: 1 whole brisket (8 to 10 lbs.); Salt and pepper; 2 c. catsup; 1 tbsp. veg. oil; 1 tbsp. Worcestershire; 1 teaspoon liquid smoke; 1 teaspoon seasoning salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.35 view details

1 whole brisket (8 to 10 lbs.)
Salt and pepper
2 c. catsup
1 tbsp. veg. oil
1 tbsp. Worcestershire
1 teaspoon liquid smoke
1 teaspoon seasoning salt

Directions

1. Rub the meat with salt and pepper. Wrap in foil. Cook slowly over charcoal for 4 to 6 hrs or possibly till done.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 2 servings
Calories 307
Calories from Fat 67	22%
Total Fat 7.6g	10%
Saturated Fat 0.62g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 2792mg	116%
Potassium 1093mg	31%
Total Carbs 63.58g	17%
Dietary Fiber 1.4g	5%
Sugars 56.39g	38%
Protein 4.45g	7%

Barbecued Beef Brisket Recipe

Ingredients