This is a print preview of "Barbecue Sausage Balls" recipe.

• Click here to print
• or return back to Barbecue Sausage Balls.

Barbecue Sausage Balls Recipe

by CookEatShare Cookbook

Ingredients

1 pound sausage 1/3 c. ketchup 1 beaten egg 2 tbsp. brown sugar

1/3 c. bread crumbs 1 tbsp. vinegar 1/2 teaspoon sage (optional) 1/2 teaspoon soy or possibly Worcestershire sauce

Directions

1. Mix sausage, egg, bread crumbs and sage. Shape into 2 dozen 1 1/2 inch balls. Brown in ungreased skillet for 15 min (pour excess fat off). Combine remaining ingredients and pour over meat and cover. Simmer for 30 min.

© 2024 CookEatShare