Barbecue Sauce Prudhomme Recipe

click to rate
0 votes | 1127 views
Servings: 5

Ingredients

Cost per serving $6.89 view details

Directions

  1. Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-qt saucepan fry the bacon over high heat till crisp. Stir in the onions, cover pan, and continue cooking till onions are dark brown, but not burned, about 8 to 10 min, stirring occasionally. Stir in the seasoning mix and cook about 1 minute. Add in the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well. Reduce heat to low; continue cooking about 10 min, stirring frequently. Remove orange and lemon rinds. Continue cooking and stirring about 15 min more to let the flavors marry. Add in the butter and stir till melted. Remove from heat. Let cold about 30 min, then pour into a food processor or possibly blender and process till pecans and bacon are finely minced, about 10 to 15 seconds. This sauce may be used to barbecue chicken, pork or possibly ribs.
  2. Makes about 5 C..

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 5 servings
Calories 1259  
Calories from Fat 867 69%
Total Fat 98.3g 123%
Saturated Fat 29.04g 116%
Trans Fat 1.54g  
Cholesterol 155mg 52%
Sodium 2985mg 124%
Potassium 773mg 22%
Total Carbs 70.12g 19%
Dietary Fiber 5.1g 17%
Sugars 60.85g 41%
Protein 32.33g 52%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment