Servings: 3
Ingredients
- 16 ounce Tomato Sauce
- 2 tsp Brown Sugar
- 1/4 c. Vinegar
- 2 tsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Dry mustard
- 1 tsp Chili Pwdr
- 2 tsp Minced Green Onion Tops
- 1/8 tsp Cayenne Pepper
Directions
- Salt, paprika, mustard, chili pwdr and cayenne pepper. Simmer 15 min, stirring occasionally.
- Serve warm.
- Makes 2 1/2 c..*****
- While there was no indication, I would expect which this is best with Pork, since the idea of 'BBQ' in which area was nearly always pork.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 3 servings | |
Calories 58 | |
Calories from Fat 5 | 9% |
Total Fat 0.59g | 1% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1634mg | 68% |
Potassium 589mg | 17% |
Total Carbs 12.23g | 3% |
Dietary Fiber 2.9g | 10% |
Sugars 9.14g | 6% |
Protein 2.31g | 4% |
Advertisement
Advertisement