This is a print preview of "Barbecue Sauce And Baste" recipe.

Barbecue Sauce And Baste Recipe
by Global Cookbook

Barbecue Sauce And Baste
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  Servings: 1

Ingredients

  • 1/4 c. oil
  • 1 Tbsp. dry onion flakes
  • 1 tsp garlic granules
  • 1 c. tomato ketchup
  • 3/4 c. water
  • 1 Tbsp. cider vinegar
  • 2 Tbsp. worcestershire sauce
  • 1 Tbsp. molasses
  • 2 tsp brown sugar
  • 1 tsp mustard pwdr

Directions

  1. Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 min to brown lightly - don't allow to burn. Add in remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan. Bring to a simmer and simmer gently, uncovered, for 10 min, stirring occasionally. Cold and store in a sealed jar in refrigerator for up to 1 month.
  2. Use as a sauce or possibly baste for beef, burgers, sausages and meat loaf, or possibly as directed in recipes. It is excellent for beef or possibly pork ribs.
  3. Yield: 2 c.