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Ingredients
- 4-6 pound Boston butt pork roast
- Smoked salt and black pepper
- Rosemary
- Basil
- Barbecue sauce to baste
Directions
- Put roast in covered roaster, sprinkling the 4 spices on according to taste. Cover and bake at 250 degrees for 6-8 hrs or possibly till roast falls apart. After 2 1/2 hrs you may baste it every 30 min with your favorite barbecue sauce recipe. Serve as a meat entree or possibly on buns as sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 66mg | 2% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.14g | 5% |
| Protein 0.01g | 0% |
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