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Cost per recipe $1.35 view details
  • Pizza dough from dairy case
  • 8 ounce. container spreadable goat cheese
  • 2 very ripe tomatoes or possibly sundried tomatoes
  • Fresh basil leaves
  • 1/2 c. shredded Mozzarella cheese
  • Extra virgin olive oil


  1. Unroll pizza dough and brush one side with extra virgin olive oil. Put in grill oil side down. Watch carefully so it doesn't burn. Just leave on till it begins to puff up 4-6 min. Remove from grill. Spread extra virgin olive oil on other side. On cooked side spread goat cheese to cover entire surface area. Decorate with basil and tomato. Sprinkle with Mozzarella cheese. Could also add in meat (i.e. shrimp, pepperoni). Continue baking or possibly grill till cheese melts.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 326g
Calories 219  
Calories from Fat 106 48%
Total Fat 11.86g 15%
Saturated Fat 6.23g 25%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 312mg 13%
Potassium 693mg 20%
Total Carbs 12.73g 3%
Dietary Fiber 3.2g 11%
Sugars 7.42g 5%
Protein 17.05g 27%
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