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Ingredients
- Pizza dough from dairy case
- 8 ounce. container spreadable goat cheese
- 2 very ripe tomatoes or possibly sundried tomatoes
- Fresh basil leaves
- 1/2 c. shredded Mozzarella cheese
- Extra virgin olive oil
Directions
- Unroll pizza dough and brush one side with extra virgin olive oil. Put in grill oil side down. Watch carefully so it doesn't burn. Just leave on till it begins to puff up 4-6 min. Remove from grill. Spread extra virgin olive oil on other side. On cooked side spread goat cheese to cover entire surface area. Decorate with basil and tomato. Sprinkle with Mozzarella cheese. Could also add in meat (i.e. shrimp, pepperoni). Continue baking or possibly grill till cheese melts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 219 | |
| Calories from Fat 106 | 48% |
| Total Fat 11.86g | 15% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 312mg | 13% |
| Potassium 693mg | 20% |
| Total Carbs 12.73g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.42g | 5% |
| Protein 17.05g | 27% |
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