The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Barbecue Liver

Print

Email

Barbecue Liver Recipe

Name: Barbecue Liver
Ingredients: 1 pound beef liver; 1 lg. onion, sliced; 4 tbsp. butter; 2 tbsp. vinegar; 2 tbsp. Worcestershire sauce; 2 teaspoon sugar; 2 teaspoon prepared mustard; 2 tbsp. water; 3/4 c. ketchup

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 721 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.32 view details

1 pound beef liver
1 lg. onion, sliced
4 tbsp. butter
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 teaspoon sugar
2 teaspoon prepared mustard
2 tbsp. water
3/4 c. ketchup

Directions

Put all ingredients in a tightly covered baking dish and bake at 375 degrees for 1 hour. Stir halfway through baking.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 234g
Recipe makes 4 servings
Calories 330
Calories from Fat 141	43%
Total Fat 15.91g	20%
Saturated Fat 8.73g	35%
Trans Fat 0.19g
Cholesterol 342mg	114%
Sodium 775mg	32%
Potassium 656mg	19%
Total Carbs 22.85g	6%
Dietary Fiber 0.8g	3%
Sugars 14.69g	10%
Protein 24.47g	39%

Barbecue Liver Recipe

Ingredients