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Barbecue Dry Rub Recipe

Name: Barbecue Dry Rub
Ingredients: 1/4 c. grnd paprika; 1/4 c. coriander seed toasted, crushed; 1/4 c. cumin seed toasted, crushed; 1/4 c. light-brown sugar; 2 Tbsp. salt; 1 Tbsp. freshly-grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.06 view details

1/4 c. grnd paprika
1/4 c. coriander seed toasted, crushed
1/4 c. cumin seed toasted, crushed
1/4 c. light-brown sugar
2 Tbsp. salt
1 Tbsp. freshly-grnd black pepper

Directions

Combine the ingredients in a small mixing bowl. Generously coat fish fillets, chicken, or possibly meat with the dry rub before cooking.
This recipe yields about 1 c..
Yield: 1 c.

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Amount Per Recipe	%DV
Recipe Size 107g
Calories 229
Calories from Fat 104	45%
Total Fat 12.47g	16%
Saturated Fat 1.15g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14010mg	584%
Potassium 1332mg	38%
Total Carbs 37.0g	10%
Dietary Fiber 21.2g	71%
Sugars 3.39g	2%
Protein 10.82g	17%

Barbecue Dry Rub Recipe

Ingredients