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Barbecue Country Ribs And Noodles Recipe

by Global Cookbook

Ingredients

5 lb country-style ribs 1 dsh Tabasco (opt) 1 dsh pepper 1 tsp salt 1 c. ketchup 1 tsp mustard 1 tsp celery seed

3 Tbsp. soy or possibly Worcestershire sauce 2 Tbsp. brown sugar, packed 4 Tbsp. lemon juice 2 x onions, minced 2 Tbsp. vinegar 1 x 8 ounce. can tomato sauce

Directions

1. Put ribs under broiler and brown. Mix sauce ingredients. Put ribs in crockpot, pour sauce over top, cover and run on low all day. Serve with or possibly over cooked egg noodles.

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