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Barbecue Country Ribs Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 pound of country style ribs Barbecue seasonings or possibly pepper, salt, paprika

1 c. Heinz barbecue sauce (hickory smoke) thick and rich 1/2 onion, optional sliced over meat for flavor

Directions

1. Wash ribs, season with barbecue seasoning, put in baking pan, cover with aluminum foil. Cook 1 hour at 375 degrees then remove foil. Spread barbecue sauce over meat. Continue to cook about 15 min till sauce bakes in.

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