Ingredients
- Barbecue Chicken Chili
- 1 - tablespoon olive oil
- 1/2 - large yellow or white onion, chopped
- 1/2 - large green bell pepper, chopped
- 2 - garlic cloves, minced
- 2 - 3 cups Rotisserie chicken, diced
- 2 - teaspoons McCormick Mesquite seasoning
- 1/2 - teaspoon smoked paprika
- 1 - 14.5 oz can petite diced tomatoes
- 2 - 16 oz cans Bush's Kidney Chili Beans
- 1 - mild chili seasoning packet (prefer Chili-O)
- 3/4 - cup barbecue sauce
- 1 - 8.7 ounce can corn, drained or 1 - cup frozen corn
- 1 - cup chicken broth
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1433g | |
Calories 1769 | |
Calories from Fat 556 | 31% |
Total Fat 62.24g | 78% |
Saturated Fat 15.07g | 60% |
Trans Fat 0.0g | |
Cholesterol 294mg | 98% |
Sodium 4571mg | 190% |
Potassium 1683mg | 48% |
Total Carbs 126.89g | 34% |
Dietary Fiber 7.2g | 24% |
Sugars 56.47g | 38% |
Protein 100.68g | 161% |
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