Barbecue Chicken And Andouille Pasta Recipe

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Servings: 3

Ingredients

Cost per serving $1.77 view details
  • 1 Tbsp. Corn oil
  • 2 ounce Chicken breast, cut into 3/4" cubes Salt Black pepper Cayenne pepper Cumin
  • 2 ounce Andouille sausage
  • 1 ounce Bell pepper, cut in strips
  • 1 ounce Red onions, cut in strips
  • 1 tsp Garlic
  • 4 ounce Marinara sauce
  • 2 ounce Hickory smoked barbecue sauce
  • 1/2 c. Provolone cheese
  • 1/2 c. Smoked gouda cheese
  • 10 ounce Rigatoni pasta Green onions, minced Cilantro leaves

Directions

  1. 1. Season chicken with salt, black pepper, cayenne and cumin.
  2. 2. Satue chicken and andouille in corn oil till chicken loses raw color.
  3. 3. Add in bell pepper, onion and garlic. Cook till vegetables are limp.
  4. 4. Add in marinara and barbecue sauce. Bring to a boil.
  5. 5. Place cooked rigatoni pasta in a bowl. Pour Satueed mix on top of pasta.
  6. 6. Top with Provolone and Gouda cheeses. Garnish with green onions and cilantro leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 3 servings
Calories 416  
Calories from Fat 263 63%
Total Fat 29.63g 37%
Saturated Fat 14.09g 56%
Trans Fat 0.03g  
Cholesterol 85mg 28%
Sodium 1031mg 43%
Potassium 347mg 10%
Total Carbs 14.86g 4%
Dietary Fiber 1.3g 4%
Sugars 10.0g 7%
Protein 22.17g 35%
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