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Add a photoServings: 12
Ingredients
- 1/3 c. salad oil
- 2 med. onions, sliced
- 1 sm. clove garlic, chopped
- 1 doz. franks, sliced 1/2 inch
- 1 1/2 c. pitted ripe olives
- 2 c. liquid removed kidney beans
- Buttered French bread slices
- 3 c. liquid removed canned whole kernel hominy
- 1 tbsp. chili pwdr
- 2 teaspoon salt
- 1 3/4 c. tomato juice
- 1 1/2 c. grated processed American cheese
Directions
- Early in day - in warm salad oil in skillet, saute/fry onions and garlic till golden brown. Add in franks; saute/fry 5 min. Meanwhile, cut 3/4 c. ripe olives into large pcs, leaving remaining olives whole; add in to franks, along with beans, hominy, chili, salt, tomato juice. Heat till boiling. Blend in cheese. Turn into 12 x 8 x 2 inch baking dish. Chill.
- About 50 min before dinner: start heating oven to 400 degrees. Cover casserole mix with bread. Bake 40 min. Makes 8 to 10 servings. If you make this stew just before dinner, bake 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 563 | |
| Calories from Fat 461 | 82% |
| Total Fat 51.38g | 64% |
| Saturated Fat 13.18g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1259mg | 52% |
| Potassium 298mg | 9% |
| Total Carbs 13.56g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.75g | 2% |
| Protein 12.71g | 20% |
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